I’ll never forget the first time I tried an avocado margarita at La Cava in Disney’s Epcot. The creamy, dreamy texture and the refreshing twist left me hooked!
Imagine taking your classic margarita and giving it a silky upgrade with ripe avocado. The result is a drink that’s both indulgent and smooth, with a hint of buttery richness that’s totally irresistible.
Plus, avocados are packed with healthy fats and nutrients, so you can almost pretend this margarita is good for you!
Let’s dive into this fabulous recipe and give your taste buds a tropical treat they won’t forget!
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How to Make an Avocado Margarita
An avocado margarita takes the classic margarita to a whole new level with a creamy, dreamy twist. Here’s how to make it:
- Tequila – Use any good-quality blanco tequila. It’s the base of your margarita, so choose a brand you love!
- Avocado – The star of this show! A ripe avocado adds a velvety texture and a subtle, buttery flavor. For the best results, make sure your avocado is perfectly ripe and soft.
- Lime juice – Fresh lime juice adds a zesty kick and brightens up the drink. Squeeze it right before mixing for the freshest flavor.
- Simple syrup — A touch of simple syrup is perfect to balance the tartness of the lime and the richness of the avocado. Alternatively, you can use agave nectar. Adjust the sweetness to your taste.
- Orange liqueur – A splash of orange liqueur (like Cointreau or Triple Sec) adds a hint of citrusy sweetness that complements the avocado and tequila.
- Ice – Your avocado margarita is best enjoyed chilled. Blend with ice to get a smooth, slushy texture.
- Hibiscus salt – For a colorful and flavorful rim. Combine sea salt with dried hibiscus flowers for a unique twist.
Instructions:
To make your avocado margarita, first prepare the rim by combining sea salt with crushed dried hibiscus flowers on a small plate. Rub the rim of your glass with a lime wedge, then dip it into the hibiscus salt mixture to coat it evenly.
Next, blend together the tequila, ripe avocado, fresh lime juice, simple syrup, and orange liqueur until smooth. Add a handful of ice and blend again until the mixture is slushy and well-chilled. Taste and adjust sweetness if necessary.
Pour the creamy margarita into your prepared glass, garnish with a lime wheel or avocado slice, and enjoy your beautifully garnished, refreshing drink!
Find the full recipe with measurements below.
Tips for the Perfect Avocado Margarita
Use Ripe Avocado: For the best creamy texture, make sure your avocado is perfectly ripe. It should be soft to the touch but not mushy. A ripe avocado will blend smoothly and add a rich, buttery flavor.
Blend Well: To achieve a smooth, creamy texture, blend the avocado thoroughly with the other ingredients. Make sure there are no chunks left in the mixture.
Adjust Ice Amount: For a slushy consistency with a creamy texture, add ice gradually while blending. Start with a small amount and increase as needed to get the perfect balance of creaminess and chill.
Fresh Lime Juice: Use freshly squeezed lime juice for the best flavor. It adds a bright, zesty note that complements the creamy avocado perfectly.
Hibiscus Salt Rim: For an extra touch of elegance, make sure the hibiscus salt is well-mixed and evenly coats the rim. The vibrant color and floral notes will enhance the drink’s overall presentation and flavor.
Taste and Adjust: Before serving, taste the margarita and adjust the sweetness if necessary.
Avocado margarita
Ingredients
- Tequila – 2 oz (60 ml) good-quality blanco tequila
- Avocado – 1 ripe avocado
- Lime juice – 1 oz (30 ml) freshly squeezed
- Simple syrup – 1/2 oz (15 ml) (adjust to taste)
- Orange liqueur – 1/2 oz (15 ml) (like Cointreau or Triple Sec)
- Ice – 1 cup (240 ml) (or more for desired texture)
- Hibiscus salt – For rimming the glass (see instructions below)
For the Hibiscus Salt Rim:
- Sea salt – 2 tbsp
- Dried hibiscus flowers – 1 tbsp, crushed
Instructions
- Prepare the Hibiscus Salt Rim: On a small plate, mix the sea salt with the crushed dried hibiscus flowers. Rub the rim of your glass with a lime wedge to moisten it, then dip the rim into the hibiscus salt mixture, ensuring it’s evenly coated. Set aside.
- Blend the Margarita: In a blender, combine the tequila, ripe avocado, freshly squeezed lime juice, simple syrup, and orange liqueur. Blend until smooth and creamy.
- Add Ice: Add about 1 cup of ice to the blender and blend again until the mixture reaches a slushy, creamy texture. Adjust the ice amount if needed to achieve your desired consistency.
- Taste and Adjust: Taste the margarita and add more simple syrup if you prefer a sweeter drink. Blend briefly to mix.
- Serve: Pour the creamy margarita into your prepared glass. Garnish with a lime wheel or avocado slice, if desired.
Enjoy your delicious, creamy avocado margarita with a vibrant hibiscus salt rim!
