There’s something truly magical about autumn—it’s my favorite season for so many reasons.
The crisp air, the vibrant colors of the changing leaves, and, of course, all things pumpkin. I’m a bit obsessed, if I’m being honest.
To me, autumn is more than just a season; it’s a time to slow down, savor the moment, and fully embrace the cozy comforts that come with it.
That’s why I’m excited to share this Pumpkin Spice Chai cocktail with you. It’s the perfect blend of warming spices and rich flavors, capturing the essence of seasonal living in every sip.
Whether you’re curled up by the fire or hosting a fall gathering, this cocktail is a delightful way to celebrate the season. Cheers!
Related: Check out this roundup of pumpkin wines, perfect for autumn sipping, or pair this autumn cocktail with a delicious autumn charcuterie board.
Tips to Elevate Your Pumpkin Chai Cocktail
Homemade Pumpkin Spice Syrup: If you have the time, making your own pumpkin spice syrup can take this cocktail to the next level. Combine pumpkin purée, sugar, water, and spices like cinnamon, nutmeg, and cloves in a saucepan, and simmer until thickened. This adds a richer, more authentic flavor to your drink.
Cold Brew Chai: For an even more robust chai flavor, consider using a cold brew chai concentrate. This method extracts deeper flavors and adds a smooth, concentrated spice profile to your cocktail.
Froth the Milk: If you want a creamier texture, froth the half-and-half before adding it to the cocktail. This will give your drink a luxurious, velvety mouthfeel.
Spiced Rim: For a festive touch, rim your glass with a mixture of cinnamon, sugar, and a pinch of ground cloves. It adds an extra layer of flavor and a fun, decorative element.
Warm It Up: While this recipe is served cold, you can easily turn it into a warm cocktail by heating the chai tea and skipping the ice. Just mix the ingredients in a saucepan and warm gently over low heat. Perfect for those extra chilly evenings!
Batch It for a Party: If you’re hosting, this recipe can easily be scaled up and served in a punch bowl. Prepare the chai tea and pumpkin spice syrup ahead of time, and mix everything just before your guests arrive. Add a ladle and let everyone serve themselves.
These tips should help you customize the cocktail to your liking and make it even more enjoyable!
Pumpkin Chai Cocktail
Ingredients
- 2 oz spiced rum (or bourbon if you prefer)
- 1 oz pumpkin spice syrup (you can make this at home or use store-bought)
- 4 oz brewed chai tea (cooled)
- 1 oz half-and-half (or any milk/cream alternative)
- 1/2 oz vanilla liqueur (optional for extra sweetness
- Dash of ground cinnamon
- Dash of ground nutmeg
- Cinnamon stick and star anise for garnish
Instructions
- Brew the Chai Tea: Start by brewing a strong chai tea. Let it cool to room temperature.
- Mix the Cocktail: In a shaker, combine the spiced rum, pumpkin spice syrup, cooled chai tea, and half-and-half. Add the vanilla liqueur if you like it a bit sweeter. Shake well to mix.
- Serve: Strain the mixture into a glass filled with ice.
- Garnish: Sprinkle a dash of ground cinnamon and nutmeg on top. Add a cinnamon stick and a star anise for a festive touch.
- Enjoy: Sip and savor the warm, spicy flavors!
You can adjust the sweetness by adding more or less pumpkin spice syrup, and if you want it extra creamy, increase the half-and-half. This drink is perfect for fall gatherings or just a quiet evening by the fire.
This Pumpkin Spice Chai cocktail is more than just a drink—it’s a celebration of autumn’s cozy comforts and seasonal flavors. Whether you’re enjoying it solo or sharing it with friends, it’s the perfect way to embrace the warmth and joy of the season. Cheers to making every moment of fall a little more magical!
