One sunny afternoon, I found myself dreaming of a tropical escape while sitting on my patio in Napa. That’s when I decided to mix up a Coconut Margarita, a delightful twist on the classic cocktail.
This creamy, dreamy drink blends the rich flavor of coconut with the zing of fresh lime and smooth tequila. It’s like a vacation in a glass, perfect for a hot summer day.
The combination of coconut milk and tequila makes it incredibly refreshing and satisfying, offering a unique and delicious spin on your usual margarita.
Ready to shake things up? Let’s dive into the recipe!
Disclaimer: This post may contain affiliate links. By purchasing directly through my recommendations, I receive a small commission at no additional cost to you. This helps support Wine with Paige. Thanks for being part of the adventure!
How to Make a Coconut Margarita?
A creamy coconut margarita is a delightful tropical twist on the classic margarita. Here’s what’s in it:
Tequila – Use any good-quality blanco tequila for this recipe. We like this silver tequila brand, but feel free to use your favorite!
Coconut cream – This adds a rich, creamy texture and delicious coconut flavor. For the best taste, use canned cream of coconut.
Fresh lime juice – This gives the drink its refreshing tartness. Freshly squeezed lime juice is always the best choice!
Triple sec or Cointreau – A splash of this orange liqueur adds a hint of sweetness and depth to the margarita.
Simple syrup or agave nectar – To balance the tart lime juice, add a touch of simple syrup or Agave Nectar. Adjust to taste.
Salt – For the rim of your glass! Coarse sea salt or kosher salt works perfectly, or you can invest in this yummy Margarita Salt. I love how the salt contrasts the creamy coconut flavors.
Ice – Margaritas are best served chilled and on the rocks.
Toasted coconut flakes and a lime wedge – For garnish, these add a fun and flavorful finishing touch.
Rub the rim of a margarita glass with a lime wedge, and dip it in a small plate of salt. In a shaker, combine the tequila, coconut cream or milk, lime juice, triple sec or Cointreau, and simple syrup or agave nectar. Shake vigorously to mix. Fill the glass with ice and pour the margarita mixture into the prepared glasses. Garnish with toasted coconut flakes and a lime wedge. Enjoy!
Coconut Margarita Variations:
Pineapple Coconut Margarita: Add a tropical twist by including 1 oz of fresh pineapple juice. This adds a sweet and tangy flavor that pairs perfectly with the creamy coconut. Garnish with a pineapple wedge for an extra touch.
Coconut Lime Margarita: Enhance the lime flavor by adding 1 oz of lime juice and reducing the coconut cream to 0.5 oz. This makes the drink extra tart and refreshing, perfect for lime lovers. Garnish with a lime wheel.
Spicy Coconut Margarita: Add a spicy kick by muddling a few slices of fresh jalapeño in the shaker before adding the other ingredients. The heat from the jalapeño complements the creamy coconut for an exciting flavor combination. Garnish with a jalapeño slice.
Mango Coconut Margarita: Swap the triple sec or Cointreau with 1 oz of mango puree. This adds a sweet and fruity twist to the classic coconut margarita, making it even more tropical. Garnish with a mango slice.
Coconut Mint Margarita: Add a refreshing twist by muddling a few fresh mint leaves in the shaker before mixing. The mint adds a cool, crisp flavor that pairs wonderfully with the coconut and lime. Garnish with a mint sprig.
FAQs & Tips
What is the difference between a pina colada and a coconut margarita?
Although both a pina colada and a coconut margarita have delicious tropical flavors, a Coconut Margarita uses tequila, lime juice, and coconut cream, and is typically served on the rocks, offering a tangy and creamy flavor. A Piña Colada, on the other hand, uses rum, pineapple juice, and coconut cream, and is usually blended into a thick, sweet, slushy drink. The main differences lie in the base liquor, flavor profile, and serving style.
How to make a blended coconut margarita?
To make a Coconut Margarita a blended cocktail, combine tequila, coconut cream, lime juice, triple sec, and ice in a blender. Blend until smooth and frosty. Pour into a salt-rimmed glass and garnish with toasted coconut flakes and a lime wedge.
Should you always use Tequila Blanco for margaritas?
While tequila blanco is a popular choice for margaritas due to its clean, crisp flavor, you can also use reposado or añejo tequila for a different taste. Reposado tequila adds a smooth, slightly aged flavor, while añejo offers a rich, complex profile. It depends on your preference and the flavor you want in your margarita.
Coconut margarita
Ingredients
- 2 oz tequila
- 1 oz triple sec or Cointreau
- 1 oz coconut cream or coconut milk
- 1 oz fresh lime juice
- 1/2 oz simple syrup or agave nectar (adjust to taste)
- Ice
For garnish:
- Toasted coconut flakes
- Lime wedge
Conclusion
Whether you’re lounging by the pool or hosting a summer party, a Coconut Margarita is the perfect addition to your list of favorite cocktails.
This tropical cocktail brings a refreshing twist to the classic margarita, combining creamy coconut with zesty lime for a drink that’s both vibrant and indulgent.
So, next time you’re craving a taste of the tropics, mix up this delightful concoction and savor a little bit of paradise in every sip. Cheers to making every occasion a bit more exotic!
