I remember the first time I tried Montepulciano wine at a cozy Italian restaurant. The rich, bold flavors of the wine paired perfectly with my hearty pasta dish, and I was instantly hooked!
Montepulciano d’Abruzzo is made from the Montepulciano wine grape. It is one of Italy’s most popular wines. This wine is known for its deep red color and strong flavor. What’s really fascinating is that this grape is the second most planted red grape in Italy, right after Sangiovese.
It has a long history, with roots tracing back to ancient times, and it’s celebrated for its ability to age beautifully, developing even richer flavors over time. Montepulciano wine is such a crowd-pleaser, It definitely stands out as a robust and charming character that’s definitely worth toasting to.
In this article, you’ll learn about the red wine grape itself, how it differs between regions, and what makes Montepulciano d’ Abruzzo so unique. You’ll also find out about the characteristics of these wines, explore where they’re grown, and even touch on perfect pairings.
What is Montepulciano?
Montepulciano is a prominent red grape variety from Italy, primarily grown in the central regions, especially in Abruzzo, Marche, and Molise. This grape variety is best known for producing robust wines, most notably Montepulciano d’Abruzzo wine, characterized by deep color and flavors of dark berries.
Montepulciano d’Abruzzo DOC has subzones, Alto Tirino, Casauria, and Teate, which produce quality wines from Montepulciano grapes. Each of them have specific regulations regarding what grapes are used and how the wine is produced, ensuring the wines reflect the unique terroir of the Abruzzo region. This grape’s quality is protected by the Consorzio Tutela Vini d’Abruzzo.
The Consorzio Tutela Vini d’Abruzzo is a non-profit organization founded in 2002 to protect and promote the wine produced in the Abruzzo region. It includes over 200 members and ensures that wines meet quality standards, helping to maintain the reputation of Abruzzo wine.
What’s the Difference Between Montepulciano d’Abruzzo and Vino Nobile di Montepulciano?
There’s some confusion about Montepulciano d Abruzzo DOC and Vino Nobile di Montepulciano DOGC wines. Many think they are the same because they’re both red wines with ‘Montepulciano ‘ in their name. In reality, nothing could be further from the truth. Some also think this grape variety name solely reflects the grape alone. In reality, it’s also the name of a city in Tuscany.
Here are five key differences between these two Italian wine Montepulciano red wine varieties:
- Montepulciano Grape Variety: Montepulciano di Abruzzo mainly uses grape Montepulciano, which gives it a rich color and bold flavors that many wine lovers adore. On the flip side, Vino Nobile di Montepulciano, one of Italy’s most popular wines, is mostly made from Sangiovese grapes, particularly a local type called Prugnolo Gentile, which must make up at least 70% of the blend.
- Region of Origin: Montepulciano d Abruzzo wine and Vino Italiano Montepulciano come from different parts of Italy, and that really affects how they taste. Montepulciano d’Abruzzo comes from the Abruzzo region in east-central Italy. Vino Nobile di Montepulciano is produced in the charming town of Montepulciano in Tuscany, where the soil and weather help the Sangiovese grape shine.
- Aging Requirements: Vino Nobile di Montepulciano or Montepulciano Tuscany wine has specific aging requirements, and needs at least two years of aging (with one year in oak barrels). On the other hand, Montepulciano d Abruzzo red wine typically has aging rules that aren’t as strict, which allows for a broader range of styles and aging potential.
- Classification Status: Vino Nobile di Montepulciano holds the prestigious DOCG (Denominazione di Origine Controllata e Garantita) status, which signifies a higher quality and stricter regulations. Montepulciano Abruzzo,Italy is classified as DOC (Denominazione di Origine Controllata). Montepulciano d’Abruzzo also has subcategories, like Riserva, that inform of specific quality levels.
- Flavor Profile: While both wines have rich flavors, Vino Nobile di Montepulciano is known for its elegant notes of cherry, plum, and earthy undertones. However, Montepulciano d’Abruzzo tends to be more robust and fruit-forward with a bolder character.
Brief History of Montepulciano Wine Production
The history of Montepulciano dates back to at least the 8th century, with the earliest references to the Montepulciano area found in records from 789 AD. The cleric Arnipert offered vineyards in a piece of cultivated land to the Church of San Silvestro, highlighting its significance even in religious contexts.
Over the centuries, the region developed a reputation for producing high-quality wines with winemaking techniques passed down from generation to generation. It’s made particularly from the Montepulciano grape, which became one of the most widely planted varieties in Italy.
Montepulciano d’Abruzzo, a specific designation for wines made from this grape, gained formal recognition in the mid-20th century with the establishment of the Denominazione di Origine Controllata (DOC) in 1968.
The wine is now produced in four provinces of Abruzzo—L’Aquila, Chieti, Pescara, and Teramo—with Chieti being particularly noted for its fertile lands. Today, Montepulciano Dabruzzo is celebrated for its rich flavors and versatility, making it a staple on tables both in Italy and around the world
Key Characteristics of Montepulciano Wines
- Flavor Profile: Montepulciano wines are famous for their rich flavors of bold dark fruits like blackberry and plum. You might also get a kick from hints of spice, like black pepper or clove, adding a little zing to your sip. Earthy notes pop up too, bringing depth that wine lovers can’t resist.
- Structure: When it comes to structure, Montepulciano wines are usually medium to full-bodied, giving you a mouthfeel that’s both satisfying and inviting. The tannins are soft and smooth, making it friendly for those new to red wines. Plus, there’s a nice balance of acidity that keeps it refreshing.
- Aging Potential: Montepulciano wines have fantastic aging potential, often getting even better with a little time in the bottle. As they age, the flavors meld together beautifully, with dark fruits stepping into the spotlight while earthy notes become richer. Many wine enthusiasts love cellaring Montepulciano, waiting eagerly for the rewards of a well-aged bottle.
- Montepulciano Wine Taste: The overall taste of Montepulciano is a delightful mix of fruitiness and earthiness, with a smooth finish that makes you want more. Each sip reveals bold fruits, subtle spices, and a touch of minerality that lingers on your palate. This perfect balance means it pairs beautifully with everything from hearty pasta dishes to grilled meats.
Regions Where Montepulciano is Grown
Abruzzo
Let’s kick things off with Abruzzo, the star player in the Montepulciano game. The Montepulciano d’Abruzzo Wine Region is primarily located in the southern Italian region of Abruzzo.
The Montepulciano grape thrives across its four provinces: L’Aquila, Chieti, Pescara, and Teramo. This Montepulciano wine region is known for producing some of the best Montepulciano d’Abruzzo wines.
This region is known for producing bold, fruit-forward red wines that often feature notes of dark berries, earthy undertones, and a smooth finish, making it a favorite among producers and consumers alike.
Montepulciano d’Abruzzo DOC wine must contain at least 85% Montepulciano grapes, with up to 15% Sangiovese allowed in the blend.
Marche
Next up is Marche, a hidden gem just west of Abruzzo. Here, Montepulciano finds a cozy home in the rolling hills that are perfect for grape growing. The region’s varied soils, ranging from clay to limestone, add unique characteristics to the wine.
Molise
Don’t overlook Molise, the smallest region in southern Italy Montepulciano thrives in its hilly terrain. It benefits from a warm climate that helps the popular red wine grapes ripen beautifully. The wines from Molise often have a bold and fruity profile, showcasing the region’s knack for making great reds.
Lazio
Just a hop, skip, and a jump from Rome is Lazio, where Montepulciano finds another welcoming spot. The region’s mix of volcanic and clay soils offers a unique flavor profile that wine enthusiasts adore. With its sunny climate, the grapes here develop vibrant flavors that make for some delicious wines.
Regional Terroir
The terroir of Montepulciano is as fascinating as a good plot twist. In Abruzzo, the mix of hot summers and cool sea breezes helps the grapes develop those juicy dark fruit flavors we love. The varied soils are rich in minerals and add depth, giving each wine its unique character.
Montepulciano Food Pairings
Montepulciano wine pairs wonderfully with a variety of foods, making it a great choice for many meals. Here are some tasty options:
- Hearty Meat Dishes: Montepulciano goes really well with rich meats like roasted lamb, beef brisket, or even wild game. The wine’s bold flavors complement the savory taste of these dishes perfectly.
- Flavorful Pasta: Pasta dishes with robust sauces, like spaghetti Bolognese or pasta carbonara, are fantastic pairings. The wine’s acidity helps balance the richness of the sauces, enhancing the overall meal.
- Cured Meats: Cured meats such as salami or prosciutto make a great match with Montepulciano. The wine’s fruity and spicy notes work beautifully with the saltiness and flavors of these meats.
Rich Cheeses: Pairing Montepulciano with cheeses like pecorino or aged parmesan can elevate your tasting experience. The wine’s tannins and acidity cut through the creaminess of the cheese, creating a delightful balance.
How to Choose a Good Montepulciano Wine
Tips for Selecting Montepulciano Wines in Different Price Ranges
- Budget-Friendly Picks: If you’re looking to explore Montepulciano without breaking the bank, aim for bottles priced around $10 to $20. These wines often deliver great value, showcasing the grape’s rich fruitiness and smooth tannins. Don’t be surprised if you stumble upon a hidden gem that tastes like a million bucks.
- Mid-Range Marvels: For about $20 to $40, you can dive into some seriously tasty Montepulciano d’Abruzzo wines. These tend to have more complexity and depth, making them perfect for a cozy dinner.
- Luxury Choices: If you’re feeling fancy and have $50 or more to spend, go for higher-end options from reputable producers. These wines often feature better aging potential and richer flavor profiles.
What to Look for on the Label
- DOC/DOCG Status: Always check for the DOC (Denominazione di Origine Controllata) or DOCG (Denominazione di Origine Controllata e Garantita) labels. These designations mean the wine meets strict quality standards and comes from recognized regions. It’s like having a seal of approval from a trusted friend.
- Producer Reputation: Look for well-known producers or wineries with a solid track record. A little research on the winery can go a long way in ensuring you pick a quality bottle.
Recommendations for Aging vs. Drinking Young
- Drinking Young: Many Montepulciano d’Abruzzo wines are enjoyable right after release, especially those that are fruit-forward. They often have that juicy, fresh taste that pairs wonderfully with pizza or pasta.
- Aging Potential: On the flip side, if you’re eyeing a more complex bottle, consider letting it age for a few years. As Montepulciano matures, the flavors deepen, and those earthy notes become more pronounced.
Best Montepulciano Wines
Here are my favorite (aka the best Montepulciano wines) in the market:
Avignonesi Poggetto di Sopra Alleanza Vino Nobile di Montepulciano 2019
This wine comes from a respected producer known for its commitment to quality and tradition. With ratings like 95 from James Suckling, it’s a crowd-pleaser that truly shines during dinner parties. It also has a rich bouquet of ripe cherry and plum, complemented by subtle hints of leather and herbs. I love pouring this gem when I want to impress my friends because it pairs perfectly with a nice roast or a hearty pasta dish.
Salcheto Vino Nobile di Montepulciano Riserva 2019
Talk about concentrated flavor! This wine brings a delightful intensity to the table. It definitely showcases the richness of Sangiovese grapes. Expect concentrated flavors of dark berries, particularly blackberry and plum. You would also notice notes of spice and earthy undertones. This wine’s robust profile is enhanced by a velvety texture that makes every sip enjoyable. Whenever I sip this, I feel like I’m getting a real taste of Tuscany. This is certainly the kind of wine that can make any meal feel special.
Zaccagnini Montepulciano D’Abruzzo
Looking for a solid everyday wine? This one’s a winner! Zaccagnini offers a fantastic balance of flavor and affordability, making it perfect for casual sipping on a Friday night. It has bright, juicy fruit flavors and a touch of sweet spice. Zaccagnini is a great example of what the Montepulciano grape can do without costing an arm and a leg.
Gattavecchi Vino Nobile di Montepulciano Riserva
If you’re in the mood for something ripe and powerful, this wine won’t disappoint. This wine is known for its bold, ripe fruit flavors like dark cherry and blackberry, enriched with layers of chocolate and spice. Its long finish and powerful structure create an unforgettable tasting experience. I love how this wine feels like a big hug—comforting yet sophisticated.
Barba I Vasari Old Vines Montepulciano d’Abruzzo, 2019
This wine has fascinating tasting notes that keep you coming back for more. Its complex tasting notes of dark fruits, earthiness, and a hint of herbs, provide a multi-layered profile. Its richness is balanced with a lively acidity, making it both intriguing and enjoyable.
Conclusion
Montepulciano wine is a true gem in the landscape of Italian wines. With its rich history, unique characteristics, and versatile nature, it’s no wonder this medium-bodied red wine has garnered such a loyal following.
Whether you’re pairing it with a hearty meal or enjoying it on its own, Montepulciano offers an experience that’s hard to beat. So next time you’re in the wine aisle, don’t overlook this Italian classic—your taste buds will thank you.
Frequently Asked Questions
What food pairs well with Montepulciano wine?
Montepulciano wine pairs beautifully with hearty dishes like pasta with meat sauce, grilled meats, and aged cheeses. Its rich, fruity profile complements the savory flavors in these foods, enhancing your dining experience. For a casual night in, enjoy it with a charcuterie board featuring salami and aged cheeses. You can’t go wrong with this classic pairing.
- Check out our complete guide to Italian food and wine pairing!
How is Montepulciano wine produced?
Montepulciano wine is produced through a process that includes fermentation of the grape juice with the skins, which gives the wine its deep color and tannins. After fermentation, the wine is typically aged in oak barrels, allowing it to develop more complex flavors. The aging process can vary, with some producers opting for longer periods to enhance depth.
Is Montepulciano wine sweet or dry?
Montepulciano wine is primarily dry, with most varieties offering a full-bodied experience that highlights dark fruit flavors. While some wines may have a touch of residual sugar, they typically maintain a balance of acidity that keeps them refreshing.
