Wine, Food, Travel, & Lifestyle

chardonnay

Should Chardonnay be chilled? Paige drinking chilled Chardonnay on patio with food pairing and sunflowers on table

Should Chardonnay Be Chilled?

Ah, Chardonnay – the queen of white wines. Its crisp and refreshing character makes it a favorite for many wine enthusiasts. But here’s the million-dollar question: should you chill your Chardonnay, and if

Chardonnay with a tape measure around it

The Skinny: Calories in Chardonnay

When it comes to wine, many of us enjoy a glass or two to unwind after a long day or to celebrate a special occasion. Chardonnay, a popular white wine, is a go-to

A glass of Chardonnay surrounded by vines

Chardonnay 101: Your Complete Guide

Everything you need to know about Chardonnay. Chardonnay is one of the most versatile and expressive grapes out there. It’s one of the first varietals that came into my awareness, thanks to an

A glass of unoaked Chardonnay next to a bottle on a kitchen counter. A couple stands in the background

Unoaked Chardonnay: Crisp and Unforgettable

If you’re new to the world of white wines, you might have heard the term “unoaked Chardonnay” thrown around. But what does it mean, and why is it making waves in the wine

two friends drinking wine with charcuterie in the foreground and two bottles of wine, including chardonnay.

Is Chardonnay Sweet or Dry?

Is Chardonnay Dry, Sweet, or Somewhere in Between? Unraveling the Chardonnay Mystery Chardonnay, the quintessential dry white wine, often finds itself at the center of a taste debate: Is Chardonnay sweet, is it

A group of women with oaked chardonnay in wine glasses in front of wine barrels

Oaked Chardonnay: Unveiling the Magic

Unlocking the Secrets of Oak-Barrel-Aged Delight When it comes to wine, few varietals carry the allure and charm of Chardonnay. In the world of wine, “oaked Chardonnay” is like poetry in a bottle,

Best Chardonnay Wine for Any Budget

Best Chardonnay Wine for Any Budget

Chardonnay is one of the most polarizing wine varieties out there. Some people love it, whereas others claim to be “team ABC” (anything but chardonnay). Once upon a time, I fell into the