Sazerac Recipe
This Sazerac Recipe is a testament to a time when drinks were crafted with care and intention.
Servings: 1
Calories: 206kcal
Ingredients
- Absinthe, to rinse
- 1 1/2 ounces cognac
- 1 1/2 ounces rye whiskey
- 1 cube of sugar
- 3 dashes Peychaud’s bitters
- 1 lemon twist
- Ice
Instructions
- Slowly swirl a chilled rocks glass with absinthe to coat the glass, then discard the drink.
- In a separate glass (or cocktail shaker), crush the sugar cube with the bitters.
- Next, add the ice, rye, and cognac to the sugar and bitters, and stir for approximately 40 seconds until the sugar is almost completely dissolved.
- Strain the mixture into the prepared rocks glass.
- Garnish with a lemon twist.
- Enjoy!