Spicy Margarita Recipe
This Spicy Margarita Recipe is more than just a cocktail—they’re a flavor journey that challenges and delights your taste buds.
Servings: 1
Calories: 267kcal
Ingredients
- 2 oz of blanco tequila
- 1 oz of freshly squeezed lime juice
- 1 oz of orange liqueur
- 2-3 jalapeño slices
- 1 oz of simple syrup
Instructions
- Start by preparing your glass. Rub a lime wedge around the rim and dip it in kosher salt to create the classic salted rim.
- In a cocktail shaker, muddle 2-3 jalapeño slices with 1 oz of simple syrup. This releases the jalapeño’s heat and infuses it into the syrup.
- Add 2 oz of blanco tequila, 1 oz of freshly squeezed lime juice, and 1 oz of orange liqueur to the shaker.
- Put some ice in the cocktail shaker and shake it for about 15 to 20 seconds. The goal is to mix the ingredients well and chill the drink.
- Next, strain the cocktail mixture into the glass you prepared earlier, filled with ice. If you want to avoid extra heat, use a fine mesh strainer to remove any jalapeño seeds.
- Garnish with a lime wedge and an additional jalapeño slice if you’re feeling bold. Serve immediately and enjoy!