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Watermelon Margarita in a watermelon on a wooden table with a glass cup by the side
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Watermelon margarita in a watermelon

Cool off with Watermelon Margarita in a watermelon! A refreshing blend of juicy watermelon and zesty lime for a perfect summer sip.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: cocktails
Keyword: Lime Juice, Tequila, Watermelon
Servings: 2
Calories: 210kcal

Ingredients

  • Small Watermelon: Choose a small, ripe seedless watermelon (about the size of a cantaloupe). Cut it in half and carve out the flesh to create natural cups for your margaritas.
  • Tequila: 4 ounces (1/2 cup) of high-quality blanco tequila.
  • Fresh Lime Juice: 2 tablespoons of freshly squeezed lime juice.
  • Triple Sec or Other Orange Liqueur: 2 tablespoons.
  • Simple Syrup: 1-2 tablespoons, adjusted to taste depending on the sweetness of your watermelon.
  • Mint Leaves: A few fresh mint leaves for garnish.
  • Ice Cubes: About 1 cup of ice cubes.

Instructions

  • Prepare the Watermelon: Cut the small watermelon in half and carve out the flesh, reserving the rind to use as cups for your margaritas.
  • Blend the Ingredients: In a blender, combine the watermelon flesh, tequila, lime juice, triple sec, simple syrup, and ice cubes. Blend until smooth.
  • Assemble the Margaritas: Pour the blended mixture back into the carved watermelon halves. Stir gently to combine.
  • Garnish and Serve: Garnish each serving with a few fresh mint leaves. Serve with a straw and enjoy your refreshing, personal-sized summer cocktail!